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Summer Watermelon Jerky Recipe

Watermelon Jerky
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A chewy, sweet-spicy snack made from fresh watermelon slices seasoned with chili and lime, then slowly dehydrated to a jerky-like texture. Perfectly addictive and naturally vegan!

Ingredients

Scale
  • 1 medium seedless watermelon (about 6–8 pounds), rind removed
  • 1–2 teaspoons chili powder or Tajín seasoning (adjust to your spice level)
  • 2 tablespoons fresh lime juice
  • Optional: ¼ teaspoon cayenne pepper (for extra heat)
  • Optional: ½ teaspoon salt (for a more savory-sweet finish)

Instructions

  1. Prep the Watermelon:
    Slice the watermelon into thin, even strips—about 1/4 inch thick. Pat dry with paper towels to remove excess moisture.

  2. Season the Strips:
    In a small bowl, whisk together the lime juice, chili powder or Tajín, cayenne pepper (if using), and salt (if using). Lightly brush or drizzle this mixture over both sides of each watermelon strip.

  3. Arrange for Drying:
    Lay the watermelon slices in a single layer on dehydrator trays or on a parchment-lined baking sheet. Ensure slices do not overlap.

  4. Dehydrate (Two Options):

    • Dehydrator Method: Set to 135°F (57°C) and dehydrate for 8 to 12 hours. Begin checking for desired texture at the 8-hour mark.

    • Oven Method: Set your oven to its lowest temperature (usually 170°F/75°C). Prop the door open slightly with a wooden spoon. Bake for 6 to 8 hours, flipping the slices halfway through.

  5. Cool & Store:
    Allow the jerky to cool completely; it will firm up as it cools. Store in an airtight container for up to 1 week, or refrigerate for longer freshness.

Notes

  • For sweeter jerky, skip the salt and add a sprinkle of coconut sugar.

  • Want smoky flavor? Add a pinch of smoked paprika to the seasoning mix.

  • The thinner the slice, the chewier the final texture—test a few thicknesses your first time.

Nutrition

Find it online: https://tasteandrecipes.com/summer-watermelon-jerky-recipe/