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Smoked Cream Cheese Recipe

smoked cream cheese recipe
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This smoked cream cheese recipe is an easy and flavorful appetizer with a crispy, caramelized crust and a creamy, smoky center. Perfect for dips, spreads, and party platters!

Ingredients

Scale
  • 1 block (8 oz) full-fat cream cheese
  • 1 tbsp olive oil or melted butter (optional)
  • 1–2 tbsp seasoning of choice (BBQ rub, everything bagel seasoning, smoked paprika)
  • 1 tsp honey or maple syrup (optional)
  • ½ tsp crushed red pepper flakes (optional)
  • Wood chips or pellets (Apple, Cherry, Pecan, or Maple recommended)

Instructions

1. Preheat your smoker to **200-225°F** and add your preferred wood chips or pellets.
2. Remove the cream cheese from the packaging and place it on a foil-lined tray.
3. Score the top of the cream cheese in a crisscross pattern.
4. Lightly brush with olive oil or melted butter.
5. Season generously with your chosen rub.
6. Place the cream cheese in the smoker and smoke for **2-3 hours** until golden brown.
7. Remove from the smoker and let rest for 5-10 minutes before serving.
8. Serve warm with crackers, toasted bread, or fresh veggies.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to one week.
  • Reheating: Warm in an oven at 250°F for about 10 minutes.
  • Customization: Try different seasonings like garlic powder, Cajun spice, or brown sugar for a unique flavor twist! 

Nutrition

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Find it online: https://tasteandrecipes.com/smoked-cream-cheese-recipe/