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Creamy Salmon Roe Pasta

salmon roe
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A rich and creamy pasta dish featuring salmon roe (ikura), buttery sauce, and a hint of citrus for a balanced, gourmet seafood meal.

Ingredients

Scale

    • 8 oz spaghetti or linguine

    • 2 tbsp unsalted butter

    • 2 cloves garlic, minced

    • ½ cup heavy cream

    • 1 tbsp lemon juice

    • ½ cup freshly grated Parmesan cheese

    • 2 tbsp salmon roe (ikura)

    • 1 tbsp chopped chives (for garnish)

    • Freshly ground black pepper (to taste)

Instructions

  • Cook the pasta – Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain.
  • Make the sauce – In a large pan over medium heat, melt butter and sauté garlic until fragrant.
  • Add cream & cheese – Stir in heavy cream and Parmesan cheese until smooth.
  • Combine with pasta – Toss the drained pasta into the creamy sauce, mixing well.
  • Finish with salmon roe – Remove from heat and gently fold in salmon roe for a pop of flavor.
  • Garnish & serve – Sprinkle with chives and black pepper. Serve immediately.

Notes

  • For a lighter version, swap heavy cream with half-and-half.
  • Add a pinch of red pepper flakes for extra heat.

Nutrition

Keywords: Salmon roe, ikura pasta, seafood pasta, creamy pasta, caviar substitute

Find it online: https://tasteandrecipes.com/salmon-roe-recipe/