Pizza Grilled Cheese Sandwich Recipe
Golden, crispy grilled cheese sandwiches filled with gooey mozzarella, pepperoni, and pizza sauce—an irresistible twist on two comfort food classics.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
Garlic Butter:
– ¼ cup unsalted butter, softened
– 4 tbsp grated parmesan cheese
– 1 tsp Italian seasoning
– ½ tsp garlic powder
– ¼ tsp salt
Grilled Cheese:
– 8 thick slices sturdy bread (sourdough or Italian)
– 1½ cups shredded mozzarella cheese
– ½ cup pizza or marinara sauce
– 24 thin slices pepperoni (use halal pepperoni if preferred)
Instructions
1. Make the Garlic Butter:
In a small bowl, mix softened butter with parmesan, Italian seasoning, garlic powder, and salt.
2. Assemble the Sandwiches:
Spread garlic butter on one side of each bread slice. On the unbuttered side, layer mozzarella, pepperoni, and a spoonful of marinara sauce. Top with another slice of bread, buttered side facing out.
3. Grill the Sandwiches:
Heat a non-stick skillet or griddle over medium heat. Grill sandwiches 3–4 minutes per side, pressing gently with a spatula, until golden brown and the cheese is melted.
4. Serve:
Slice in half and serve hot with extra marinara sauce for dipping.
Notes
– Use thick-cut sourdough or Italian bread to hold the fillings without becoming soggy.
– Swap mozzarella for provolone or a blend for added flavor.
– Always use halal-certified pepperoni to keep it compliant.
Nutrition
- Serving Size: 1
- Calories: 480