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Best Peach Crumble Recipe

Peach Crumble Recipe
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This easy peach crumble recipe is packed with juicy peaches, a buttery crumb topping, and just the right amount of spice! Perfect for a cozy dessert, this homemade treat is simple to make and bakes in under 40 minutes. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Ingredients

Scale

For the Peach Filling

  • 4 cups ripe peaches (fresh, frozen, or canned)
  • ½ cup brown sugar
  • 1 tbsp cornstarch (helps thicken the filling)
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

For the Crumble Topping

  • 1 cup all-purpose flour
  • ½ cup cold butter (cubed)
  • ½ cup granulated sugar
  • ½ tsp salt
  • ½ cup chopped pecans or walnuts (optional for crunch)

Instructions

Preheat & Prep

  • Preheat oven to 375°F (190°C).
  • Grease a 9×9-inch baking dish or an equivalent size.

Prepare the Peach Filling

  • In a mixing bowl, combine peaches, sugar, cornstarch, cinnamon, lemon juice, and vanilla.
  • Let sit for 5–10 minutes to release natural juices.

Make the Crumble Topping

  • In another bowl, mix flour, sugar, salt, and butter until it forms coarse crumbs.
  • Stir in nuts if using.

Assemble & Bake

  • Spread peach mixture evenly in the baking dish.
  • Sprinkle the crumble topping over the peaches.
  • Bake for 35–40 minutes until golden brown and bubbly.

Serve & Enjoy

  • Let cool for 5 minutes before serving.
  • Pair with vanilla ice cream, whipped cream, or Greek yogurt.

Nutrition

Keywords: Peach Crumble, Easy Peach Dessert, Homemade Crumble, Peach Cobbler vs Crumble, Peach Crisp Recipe, Summer Desserts, Juicy Peach Crumble, Quick Fruit Crumble

Find it online: https://tasteandrecipes.com/peach-crumble-recipe/