Nutella Hazelnut Chocolate Chip Cookies Recipe

I’m excited to share with you a delicious treat that’s perfect for satisfying your sweet tooth. Who can resist the combination of rich Nutella, crunchy hazelnuts, and chocolate chips in a cookie? It’s a match made in heaven!

In this article, I’ll guide you through the process of making these mouth-watering hazelnut chocolate chip cookies. With a few simple ingredients and easy-to-follow directions, you’ll be enjoying these treats in no time.

Key Takeaways

• Easy-to-follow recipe for Nutella Hazelnut Chocolate Chip Cookies
• Simple ingredients and directions
• Perfect treat for satisfying your sweet tooth
• Great for snacking or as a gift

Customizable with your favorite nuts or chocolate chips

Why You’ll Love These Nutella Hazelnut Chocolate Chip Cookies

Indulge in the rich flavors of our Nutella Hazelnut Chocolate Chip Cookies, a treat that’s sure to become a favorite. These cookies are a perfect blend of Nutella’s chocolatey goodness, the crunch of hazelnuts, and the sweetness of chocolate chips.

The Perfect Combination of Flavors

The combination of Nutella, hazelnuts, and chocolate chips creates a unique taste experience. Here are some benefits of this flavor combination:

• The richness of Nutella adds depth to the cookies.
• Hazelnuts provide a satisfying crunch and nutty flavor.
• Chocolate chips add an extra layer of sweetness and indulgence.

Essential Ingredients for Cookie Success

I’ve found that using high-quality ingredients makes all the difference in baking these cookies. To create a delicious treat that’s sure to impress, you’ll need to focus on the essentials: wet ingredients, dry ingredients, and flavorful add-ins.

Wet Ingredients

The wet ingredients provide moisture and richness to the cookies. They include:

• Butter, Nutella, and Sugar: Using unsalted butter at room temperature ensures the cookies have the right consistency. Nutella adds a deep, chocolate-hazelnut flavor, while a mix of white and brown sugars balances the taste.

Eggs and Vanilla

Eggs act as a binder, holding the ingredients together, while vanilla extract enhances the overall flavor.

Dry Ingredients

The dry ingredients give the cookies structure. They include:

• Flour and Baking Soda
• All-purpose flour provides the base, while baking soda helps the cookies spread and bake evenly.

Flavorful Add-ins

The add-ins give the cookies their unique taste and texture. They include:

• Hazelnuts and Chocolate Chips

Hazelnuts add a crunchy texture and nutty flavor, while dark chocolate chips provide a sweet contrast.

Step-by-Step Baking Process

Now that we have our ingredients ready, let’s dive into the step-by-step baking process to create these delicious Nutella Hazelnut Chocolate Chip Cookies. With these easy cookie recipes, you’ll be able to bake a batch that’s sure to impress.

Creating the Perfect Cookie Dough

The foundation of a great cookie is the dough. To create the perfect cookie dough, we’ll start by creaming the butter, Nutella, and sugars until light and fluffy.

Creaming Butter, Nutella and Sugars

This step is crucial as it incorporates air into the dough, giving the cookies a tender texture. Make sure to use room temperature butter for the best results.

Incorporating Eggs and Dry Ingredients

Next, we’ll add the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, we’ll mix in the dry ingredients until just combined, being careful not to overmix.

Baking Tips for Soft, Chewy Cookies

To achieve soft, chewy cookies, it’s all about the baking time and temperature. Here’s where the magic happens.

Temperature and Timing Secrets

Bake the cookies at 375°F (190°C) for 10-12 minutes, or until the edges are lightly golden.

“The key to soft cookies is underbaking them slightly,” says experienced bakers. This ensures they remain chewy on the inside.

Serving and Storage Suggestions

Once the cookies are baked and cooled, it’s time to enjoy them. You can store them in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing the cookies.

By following these easy cookie recipes and baking tips, you’ll be able to create a delicious batch of Nutella Hazelnut Chocolate Chip Cookies that everyone will love.

Nutella Hazelnut Chocolate Chip Cookies: A Delicious Treat

These Nutella Hazelnut Chocolate Chip Cookies are a game-changer for anyone who loves chocolate chip cookie variations. With their unique blend of Nutella and hazelnuts, they’re perfect for satisfying your sweet tooth.

By following this recipe, you’ll be able to create a batch of cookies that’s sure to impress. Whether you’re a seasoned baker or just starting out, these cookies are a great addition to any cookie collection. I encourage you to experiment with different chocolate chip cookie variations to make this recipe your own.

With their perfect balance of flavors and textures, these cookies are sure to become a favorite. So go ahead, give them a try, and enjoy the delicious taste of Nutella Hazelnut Chocolate Chip Cookies. You can also try our pecan snowball cookies recipe for special occasions or this chocolate cookies recipe.

FAQ

1. Can I use other types of nutella in this recipe?

Yes, you can use different types of Nutella, but keep in mind that the flavor may vary slightly. I recommend using the original Nutella for the best results.

2. What if I don’t have hazelnuts, can I substitute them with other nuts?

Yes, you can substitute hazelnuts with other nuts like almonds or walnuts. However, keep in mind that the flavor and texture will be slightly different.

3. Can I make these cookies without chocolate chips?

Yes, you can make these cookies without chocolate chips, but they will be more like Nutella hazelnut cookies. If you want to keep the chocolatey flavor, you can also add other types of chocolate chips, like white chocolate or dark chocolate.

4. How do I store these cookies to keep them fresh?

To keep these cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.

5. Can I make these cookies ahead of time for a special occasion?

Yes, you can make these cookies ahead of time. Simply bake and cool the cookies, then store them in an airtight container until you’re ready to serve. You can also freeze the cookie dough for up to 2 months and bake the cookies when you need them.

6. Are these cookies suitable for a nut-free diet?

No, these cookies are not suitable for a nut-free diet because they contain hazelnuts. If you need to make nut-free cookies, you can try substituting the hazelnuts with a different ingredient, like dried cranberries or chocolate chips.

7. Can I make these cookies with other types of sugar?

Yes, you can experiment with different types of sugar, like brown sugar or coconut sugar. However, keep in mind that the flavor may be slightly different.

Full Detailed Recipe

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