How long do these lemon sugar cookies stay fresh?

My lemon sugar cookies stay fresh for 3-5 days. Store them in an airtight container at room temperature. For extra softness, keep a piece of bread with them.

Can I freeze the lemon sugar cookie dough?

Yes, you can freeze the dough. It's great for saving time. Freeze the dough balls for up to 3 months. Then, thaw them in the fridge before baking.

What if I don't have fresh lemons for zest?

You can use dried lemon zest or lemon extract if you don't have fresh lemons. But, fresh lemons give the best flavor.

Are these cookies suitable for people with dietary restrictions?

No, these cookies have dairy and gluten. But, you can make them gluten-free and dairy-free. Use gluten-free flour and dairy-free butter.

How can I make my cookies look more professional?

Roll the dough in sugar before baking. Use a cookie scoop for even sizes. Cool them on a wire rack. A dusting of powdered sugar adds a nice touch.

Can I add other flavors to these lemon sugar cookies?

Yes, you can try different flavors. Add lavender, use orange zest, or make a lemon glaze. But, don't hide the lemon flavor.

What's the best way to measure flour for this recipe?

Use the spoon and level method. Spoon flour into your cup and level it. This avoids dry cookies. Don't scoop flour with your cup.

How do I know when the cookies are perfectly baked?

Look for golden edges and a set center. They should look a bit soft in the middle. Bake at 350°F for 10-12 minutes. They should be soft and tender.

A Must Try Lemon Sugar Cookies Recipe

Name: Lemon Sugar Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: PT-486726H43M21S
Yield: 24
Cuisine: American
Ingredients: 2¾ cups all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; 2 ounces cream cheese, softened; 1¼ cups granulated sugar (plus ¼ cup for rolling); 1½ teaspoons vanilla extract; 2 tablespoons fresh lemon juice; Zest of 1 lemon; 1 large egg

Lemon Sugar Cookies Recipe

Print Recipe

Author: miya.sizzle
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 mintutes
Yield: 24 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

2¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 ounces cream cheese, softened
1¼ cups granulated sugar (plus ¼ cup for rolling)
1½ teaspoons vanilla extract
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 large egg

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
In a large bowl, beat the butter, cream cheese, and 1¼ cups sugar until fluffy.
Add the egg, vanilla extract, lemon juice, and lemon zest. Mix until well combined.
Gradually add the dry ingredients and stir just until the dough forms.
Scoop dough into tablespoon-sized balls, then roll in the reserved ¼ cup sugar.
Place on baking sheet and flatten slightly.
Bake for 10–12 minutes until the edges are set and the bottoms are lightly golden.
Let cool for 5 minutes before transferring to a rack.

Nutrition

Serving Size: 1
Calories: 160 kcal
Fat: 8g
Carbohydrates: 21g
Protein: 2g

Keywords: Lemon Sugar Cookies

Find it online: https://tasteandrecipes.com/lemon-sugar-cookies-recipe/