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Cottage Cheese Flatbread

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This high-protein, low-carb, and gluten-free cottage cheese flatbread is a perfect bread alternative for wraps, sandwiches, and even pizza bases! It’s easy to make, requires only a few ingredients, and is a fantastic option for those on keto, low-carb, or gluten-free diets.

Ingredients

Scale
  • 1 cup cottage cheese (full-fat for best texture)
  • 2 large eggs
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon garlic powder (optional, for a savory version)
  • 1/4 teaspoon black pepper (optional)
  • 1/2 teaspoon baking powder (for extra fluffiness)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend the cottage cheese, eggs, and seasonings in a blender or food processor until smooth.
  3. Pour and spread the batter onto the baking sheet, forming a round or rectangular shape.
  4. Bake for 15-18 minutes until the edges turn golden brown.
  5. Cool for 5 minutes before slicing and serving.

Notes

  • For a crispier texture, toast in a pan after baking or broil for the last 2 minutes.
  • For a thicker bread, add 1 tablespoon of almond flour to the batter.
  • Storage: Keep in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.

Nutrition

Keywords: High-protein flatbread Low-carb bread alternative Gluten-free flatbread Easy homemade flatbread, Keto-friendly flatbread, Cottage cheese recipes, Healthy bread substitute, Protein-packed bread

Find it online: https://tasteandrecipes.com/cottage-cheese-flatbread/