Cottage Cheese Cookie Dough Recipe
A creamy, protein-packed, and guilt-free edible cookie dough made with cottage cheese. This no-bake recipe is easy, quick, and incredibly delicious!
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2–3 1x
- Category: Dessert
- Cuisine: Healthy
Ingredients
Scale
- ½ cup cottage cheese (full-fat for creamier texture)
- 2 tablespoons maple syrup (or honey/monk fruit sweetener for a low-sugar version)
- ½ teaspoon vanilla extract
- ½ cup almond flour (or oat flour for a heartier version)
- ¼ teaspoon sea salt
- 2 tablespoons mini chocolate chips (use dark chocolate for extra flavor)
Instructions
- Blend the cottage cheese in a food processor or blender until completely smooth.
- Add maple syrup, vanilla extract, and salt, then blend again until well combined.
- Stir in the almond flour gradually, mixing until a dough-like consistency forms.
- Fold in the chocolate chips using a spatula.
- Chill for 10 minutes for the best texture, then serve and enjoy!
Notes
- Store in an airtight container in the fridge for up to three days.
- Freeze into small portions for a quick, high-protein snack.
- For a nut-free version, substitute almond flour with oat flour.
- If the dough is too dry, add a teaspoon of milk or almond milk.
Nutrition
- Serving Size: 1
- Calories: 210 kcal
- Fat: 10g
- Carbohydrates: 18g
- Protein: 12g
Keywords: cottage cheese cookie dough, high-protein dessert, edible cookie dough, healthy cookie dough, gluten-free cookie dough, no-bake cookie dough, sugar-free dessert, protein cookie dough
Find it online: https://tasteandrecipes.com/cottage-cheese-cookie-dough/