Chorizo Tacos Recipe
Make the best chorizo tacos with this easy, authentic recipe! Spicy, savory, and packed with flavor, these tacos are perfect for any taco night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- ½ lb Mexican chorizo
- 1 tbsp olive oil
- 6 small corn tortillas
- ½ cup chopped white onion
- ¼ cup chopped fresh cilantro
- ¼ cup queso fresco (optional)
- Lime wedges for serving
Instructions
- Heat a skillet over medium heat and add the olive oil.
- Remove the chorizo from its casing and break it apart into the pan.
- Cook for 7-10 minutes, stirring occasionally, until browned and slightly crispy.
- Warm the tortillas on the stovetop or in the oven.
- Assemble the tacos: Add chorizo to tortillas, then top with onion, cilantro, and queso fresco.
- Serve immediately with lime wedges and salsa.
Notes
- For a spicier kick, add diced jalapeños or a drizzle of hot sauce.
- For a crispy twist, lightly toast the tortillas in a dry skillet before assembling.
- Pair with Mexican rice, refried beans, or grilled street corn for a complete meal.
Nutrition
- Serving Size: 1 tacos
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
Keywords: Authentic chorizo tacos, Mexican chorizo tacos, Spicy chorizo tacos, Easy chorizo tacos, Homemade chorizo tacos, Best chorizo tacos recipe, Chorizo street tacos
Find it online: https://tasteandrecipes.com/chorizo-tacos-recipe/