This chocolate kefir sheet cake is a rich, moist, and easy-to-make dessert. The kefir adds a soft texture and a hint of tanginess, while the chocolate glaze creates the perfect finishing touch.
Use baking soda, not baking powder – it reacts with kefir to create a light texture.
For a juicier cake, brush a layer of fruit jam before adding the chocolate glaze.
Storage Tips: Keep in an airtight container at room temperature for 3 days or refrigerate for up to a week.
Keywords: Chocolate kefir cake, kefir sheet cake, moist chocolate cake, probiotic cake recipe