What makes pudding mix so special in these chocolate cookies?

Pudding mix makes these cookies soft and chewy. It adds moisture and binds ingredients, making the cookies tender and irresistible. The instant chocolate pudding mix also enhances the chocolate flavor.

Can I substitute the instant chocolate pudding mix?

You can try vanilla or other flavors, but chocolate pudding mix is best. It gives the cookies a fudgy texture and intense chocolate taste.

How long do these cookies stay fresh?

Store them in an airtight container at room temperature for 4–5 days. For extra softness, keep a small piece of bread with them.

Can I freeze the cookie dough?

Yes, you can freeze the dough balls for up to 3 months. Freeze them on a baking sheet, then move to a freezer bag. Bake frozen dough balls for 2–3 minutes longer.

Are these cookies good for people with dietary restrictions?

The original recipe isn't gluten-free or vegan. But you can make it so by using gluten-free flour, vegan butter, and egg replacers.

How can I tell when these cookies are perfectly baked?

Look for crisp edges and a soft center. They should look slightly underbaked when removed from the oven (about 10–12 minutes at 350°F). The tops will crackle, edges will be set, and the center will remain soft.

Can I reduce the sugar in this recipe?

You can reduce the sugar slightly, but don’t eliminate it completely. Sugar helps with texture and browning. Reducing it by no more than 1/4 is best.

Chocolate Fudge Pudding Cookies

Name: Chocolate Fudge Pudding Cookies
Prep time: 15 min
Cook time: 12 min
Total time: PT-486724H52M24S
Ingredients: 2⅓ cups all-purpose flour; 3 tablespoons Dutch-process cocoa powder; 1¼ teaspoons baking soda; 1 cup salted sweet cream butter, room temperature; ¾ cup packed light brown sugar; ⅓ cup granulated sugar; 2 large eggs, room temperature; 2¼ teaspoons pure vanilla extract; 3.9 ounces instant chocolate pudding mix (1 small box); 3 cups semi-sweet chocolate chips

Chocolate Fudge Pudding Cookies

Print Recipe

These Chocolate Fudge Pudding Cookies are ultra-rich, soft, and packed with melty chocolate chips in every bite. Made with instant chocolate pudding mix, they stay soft for days and have a fudgy, brownie-like texture that makes them totally irresistible. Perfect for chocolate lovers who want more than just a basic cookie.

Author: miya.sizzle
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 mintutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking

Ingredients

Scale

2⅓ cups all-purpose flour
3 tablespoons Dutch-process cocoa powder
1¼ teaspoons baking soda
1 cup salted sweet cream butter, room temperature
¾ cup packed light brown sugar
⅓ cup granulated sugar
2 large eggs, room temperature
2¼ teaspoons pure vanilla extract
3.9 ounces instant chocolate pudding mix (1 small box)
3 cups semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
In a medium bowl, whisk together flour, cocoa powder, and baking soda.
Set aside in a large bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy.
Add the eggs one at a time, beating well after each. Stir in vanilla extract.
Mix in the chocolate pudding mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Scoop dough and form into balls. Space them on the baking sheet and bake for 10–12 minutes.
Let the cookies cool on the sheet for a few minutes before transferring to a wire rack.

Notes

Pro tip: Always use room temperature butter and eggs for the most consistent and delicious results in your chocolate dessert recipes!

Nutrition

Serving Size: 1
Calories: 210 kcal
Fat: 11g
Carbohydrates: 28g
Protein: 2g

Find it online: https://tasteandrecipes.com/chocolate-fudge-pudding-cookies/