Print

Spicy Beef Chorizo Meatloaf

Print Recipe

This Mexican-inspired beef chorizo meatloaf is a flavorful twist on a classic comfort food. Made with juicy ground beef, spicy Mexican chorizo, smoky chipotles, and aromatic garlic, this dish is packed with bold flavors. Perfect for a hearty family dinner or meal prep!

Ingredients

Scale
  • 1 lb ground beef (80/20 ratio) – for juiciness
  • ½ lb Mexican chorizo – adds bold, spicy flavor
  • 2 large eggs – binds the mixture together
  • 1 cup breadcrumbs – helps with texture and moisture
  • ¼ cup chopped onions – for extra flavor
  • 2 garlic cloves, minced – adds depth and aroma
  • ¼ cup chipotles in adobo, chopped – smoky and spicy

Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a loaf pan or line it with parchment paper.

Step 2: Mix Ingredients

  1. In a large bowl, combine ground beef and Mexican chorizo.
  2. Add eggs, breadcrumbs, onions, and minced garlic.
  3. Stir in chipotles in adobo for a smoky, spicy kick.
  4. Season with salt and pepper, mixing gently to avoid overworking the meat.

Step 3: Shape & Bake

  1. Shape the mixture into a compact loaf and place in the loaf pan.
  2. Bake for 45-50 minutes until golden brown and cooked through.
  3. Check internal temperature – it should reach 160°F (71°C) for safety.

Step 4: Rest & Serve

  1. Let the meatloaf rest for 10 minutes before slicing.
  2. Serve warm with mashed potatoes, rice, or a fresh salad.

Notes

✔ Use fresh Mexican chorizo for authentic flavor and the right texture.
✔ Don’t overmix the meat! Overworking can make it dense instead of tender.
✔ Let it rest before slicing to keep the juices locked in

Nutrition

Keywords: Spicy beef chorizo meatloaf, Mexican meatloaf recipe

Find it online: https://tasteandrecipes.com/beef-chorizo/