Introduction
Breakfast is often called the most important meal of the day, and for good reason. A healthy and balanced breakfast fuels your body and mind, setting the stage for a productive day. These Breakfast Recipes with Chicken and Eggs combine chicken and eggs in your morning meal which is not only delicious but also packed with protein and essential nutrients to keep you energized. Check out egg benefits in this link.
But how can you make the most of these versatile ingredients? This guide offers easy, creative, and mouthwatering breakfast recipes with chicken and eggs that you can enjoy any day of the week. If you’re new to meal prepping, don’t forget to check out this Ultimate Guide to Meal Prep Containers to get started.
Quick and Classic Breakfast Recipes with Chicken and Eggs
1. Chicken and Egg Scramble
When mornings are busy, a chicken and egg scramble is a lifesaver. It’s quick, satisfying, and completely customizable.
Ingredients:
- 4 large eggs
- 1 cup cooked chicken, shredded
- ½ cup diced onions
- ½ cup diced bell peppers
- 2 tablespoons olive oil
- Salt and pepper
Instructions:
- Heat olive oil in a pan over medium heat.
- Sauté onions and bell peppers until soft.
- Stir in the shredded chicken and cook for 2–3 minutes.
- Add beaten eggs and scramble until fully cooked.
- Season with salt and pepper.
Serve with toast, avocado slices, or salsa for added flavor.
2. Breakfast Burritos with Chicken and Eggs
Ingredients:
- 2 large tortillas
- 4 eggs, scrambled
- 1 cup shredded chicken (pre-cooked)
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa (your favorite variety)
- Optional: diced avocado, chopped cilantro, or sour cream
Instructions:
- Prepare the Fillings: Scramble the eggs until fluffy, and warm the shredded chicken if needed.
- Assemble the Burrito: Lay a tortilla flat and layer scrambled eggs, shredded chicken, cheese, and salsa in the center. Add optional toppings like avocado or cilantro if desired.
- Roll It Up: Fold the sides of the tortilla inward, then roll tightly from one end to create a burrito.
- Heat and Serve: For a warm, melty burrito, toast it in a dry skillet for 1-2 minutes on each side. Serve immediately or wrap in foil for an on-the-go breakfast.
For more creative breakfast ideas, don’t miss Breakfast Finger Foods. Enjoy your flavorful, portable morning meal and discover more breakfast recipes with chicken and eggs!
Advanced Recipes with a Twist
3. Baked Chicken and Egg Casserole
A casserole is the ultimate comfort food. It’s hearty, easy to prepare, and ideal for feeding a family or meal prepping: one of my favorite Breakfast Recipes with Chicken and Eggs
Ingredients:
- 2 cups cooked chicken or ground turkey
- 3 cups sweet potatoes, diced (or substitute cauliflower rice for a low-carb option)
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken or vegetable broth
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
- Prepare Ingredients: Steam the broccoli and sweet potatoes (if using) until tender. If using cauliflower rice, sauté it lightly for 3-4 minutes.
- Mix It Together: In a large bowl, combine the chicken or turkey, sweet potatoes (or cauliflower rice), broccoli, garlic powder, paprika, sour cream, broth, and half the shredded cheese. Mix well and season with salt and pepper.
- Assemble the Casserole: Spread the mixture evenly in the baking dish. Top with the remaining shredded cheese.
- Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Let it cool for a few minutes before serving. It’s perfect for a cozy family dinner or portioning out for meal prep.
Tip: Add a pinch of chili flakes or a drizzle of hot sauce for extra heat!
4. Chicken and Egg Pancakes
Ingredients:
- 1 cup pancake mix (or homemade batter)
- 3/4 cup milk
- 1 large egg (for the batter)
- 1/2 cup cooked shredded chicken
- 2 large eggs (for topping)
- 1/4 cup chopped scallions (optional)
- Salt and pepper to taste
- Cooking oil or butter for frying
Instructions:
- Prepare the Batter: In a bowl, combine the pancake mix, milk, and one egg. Stir until smooth. Gently fold in the shredded chicken and scallions, if using, for an added flavor boost.
- Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease it with oil or butter. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges are set. Flip and cook for another 1-2 minutes until golden brown. Remove and keep warm.
- Fry the Eggs: In the same skillet, fry the remaining eggs to your desired doneness (sunny-side up is a great option). Season with salt and pepper.
- Assemble and Serve: Stack the savory pancakes on a plate and top each with a fried egg. Garnish with extra scallions or a drizzle of hot sauce if desired.
Tip: Pair with a side of avocado or fresh greens for a complete, protein-packed meal!
More Flavors
5. Shakshuka with Chicken
Shakshuka is a Middle Eastern dish that’s both flavorful and nutritious. It combines poached eggs, tender diced chicken, and a spicy tomato sauce for a breakfast that’s perfect for sharing with family or friends: a must try breakfast Recipes with Chicken and Eggs
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon red chili flakes (optional)
- 1 cup cooked chicken, diced
- 4 large eggs
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.
- Stir in the crushed tomatoes, cumin, paprika, and chili flakes. Simmer for 10 minutes, stirring occasionally.
- Add the diced chicken and stir until heated through.
- Using a spoon, create small wells in the sauce. Crack an egg into each well.
- Cover the skillet and cook for 5–7 minutes, or until the eggs are set to your liking.
- Season with salt and pepper. Garnish with parsley or cilantro before serving.
Serve with warm pita bread or crusty toast. For more globally inspired breakfast ideas, explore these Carnitas Breakfast Recipes with Eggs.
6. Chicken and Egg Fried Rice
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup diced cooked chicken
- 2 large eggs, lightly beaten
- 1/2 cup diced vegetables (e.g., bell peppers, carrots, peas)
- 2 tbsp soy sauce
- 1 tsp sesame oil (optional)
- 1 tbsp cooking oil
- 1/4 cup chopped green onions for garnish
Instructions:
- Heat the Pan: Heat the cooking oil in a large skillet or wok over medium heat.
- Cook the Eggs: Add the beaten eggs and scramble until just set. Remove from the pan and set aside.
- Sauté the Vegetables and Chicken: Add a bit more oil to the pan, then toss in the diced vegetables and chicken. Stir-fry for 2-3 minutes until heated through.
- Stir-Fry the Rice: Add the cooked rice to the pan and break up any clumps with a spatula. Stir-fry for 2-3 minutes until the rice is warmed.
- Add the Eggs and Flavor: Return the scrambled eggs to the pan, drizzle with soy sauce and sesame oil, and mix well. Cook for another minute to combine all flavors.
- Serve and Garnish: Transfer to a serving plate and top with chopped green onions.
Tip: Add a pinch of chili flakes or a drizzle of sriracha for a spicy twist!
7. Breakfast Sandwich with Chicken and Eggs
Who doesn’t love a breakfast sandwich? This recipe combines fluffy scrambled eggs, juicy grilled chicken, and melted cheese on an English muffin or bagel. Add a slice of avocado for an extra creamy touch.
Ingredients:
- 1 English muffin or bagel
- 1 egg
- ½ cup grilled chicken slices
- 1 slice of cheese
Instructions:
- Toast the muffin or bagel.
- Cook the egg to your liking (scrambled or fried).
- Layer the chicken, cheese, and egg on the bread.
This sandwich is perfect for mornings when you need a handheld breakfast. For more creative sandwich ideas, check out this Ultimate Sandwich Recipe Guide.
8. Chicken and Egg Breakfast Salad
Ingredients:
- 2 cups mixed greens (e.g., spinach, arugula, or romaine)
- 1 cup cooked shredded chicken
- 2 hard-boiled eggs, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced cucumbers
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Salad Base: Arrange the mixed greens in a large bowl or plate. Add the shredded chicken, sliced eggs, cherry tomatoes, and cucumbers on top.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
- Combine and Serve: Drizzle the dressing over the salad, toss lightly to combine, and serve immediately.
Tip: Add avocado slices or a sprinkle of crumbled feta for extra richness! Pair with a slice of whole-grain toast for a complete breakfast.
9. Chicken and Egg Frittata
A frittata is perfect for meal prep or a weekend brunch. It’s packed with protein, veggies, and flavor.
Ingredients:
- 6 large eggs
- 1 cup shredded chicken
- 1 cup spinach
- ½ cup cherry tomatoes, diced
- ½ cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Whisk eggs in a bowl with salt and pepper.
- Heat olive oil in an oven-safe skillet. Add spinach and tomatoes, and cook until softened.
- Stir in the chicken, then pour the eggs over the mixture.
- Sprinkle cheese on top and bake for 15–20 minutes or until set.
Slice into wedges and serve with toast or a light salad.
Tips for Cooking with Chicken and Eggs
Cooking breakfast Recipes with Chicken and Eggs is straightforward, but these tips can make it even easier:
- Pre-cook Chicken: Save time by cooking and shredding chicken ahead of time.
- Season Wisely: Use herbs like parsley and thyme to elevate the flavors.
- Store Smart: Many recipes, like casseroles, can be stored in the fridge or freezer for future use.
For more storage tips, read this Comprehensive Guide to Meal Prep Containers.
FAQ about Breakfast Recipes with Chicken and Eggs
Q: Can I use leftover chicken for these recipes?
A: Yes, leftover chicken works perfectly for most recipes and saves you time.
Q: How do I make these recipes vegetarian?
A: Replace chicken with plant-based protein or add more vegetables.
Q: What’s the best way to meal prep these recipes?
A: Cook large batches of dishes like frittatas or casseroles, and store them in portioned containers.
Q: Can I make these recipes low-carb?
A: Absolutely! Replace bread and tortillas with low-carb alternatives or leafy greens.
Conclusion: A World of Flavor Awaits
With so many creative ways to enjoy breakfast recipes with chicken and eggs, your mornings will never be boring. Whether you prefer classic options like a hearty scramble or feel adventurous enough to try shakshuka, these recipes cater to every taste and lifestyle. The versatility of chicken and eggs ensures that you’ll never run out of exciting combinations to try.
Why not start experimenting today? If you’re looking for even more breakfast inspiration, check out these Breakfast Finger Foods for bite-sized options that pair well with chicken and eggs. For those interested in meal prepping, this guide to Keto Meal Prep Ideas is packed with tips for making mornings easier. Finally, if you love warm and comforting dishes, you’ll adore these Hearty Winter Chicken Recipes, which include casseroles perfect for breakfast or brunch.
So, grab your skillet and get cooking! Don’t forget to share your favorite creations with friends and family. With these Breakfast Recipes with Chicken and Eggs, your mornings are about to get a whole lot more delicious and satisfying.